A little taste of the bayou! Our tribute to this classic Southern dish is made with sausage, chicken, shrimp, tomatoes, green bell peppers and celery served up with long grain rice. The key ingredients to our authentic flavor? Filé powder from the sassafras tree (a traditional ingredient in the cuisines of Louisiana), plus our homemade spicy Creole seasoning.
Now available in Single-Serve!
- EASY TO PREPARE -Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1⁄4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
INGREDIENTS: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), FREEZE DRIED COOKED SAUSAGE (PORK, SALT, SPICES, SUGAR, SODIUM PHOSPHATE), FREEZE DRIED COOKED CHICKEN, CREOLE SEASONING (SALT, SPICES, PAPRIKA, GARLIC, ONION), TOMATO POWDER, FREEZE DRIED GREEN BELL PEPPER, ONION, FREEZE DRIED CELERY, DRIED GROUND SHRIMP, FILE (SASSAFRAS), SPICESCONTAINS: SHELLFISH
