Cajun Smack Chicken & Rice

- EASY TO PREPARE -

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.

INGREDIENTS: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), FREEZE DRIED COOKED CHICKEN, HULLED HEMP SEED, CAJUN SMACK SEASONING (BROWN SUGAR, SALT, SPICES, PAPRIKA, GARLIC, ONION), YEAST EXTRACT, ONION, FREEZE DRIED BROCCOLI, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER