Chili Mac with Beef

Our family’s version of this backcountry classic is sure to warm you up from the inside out. We make ours with premium macaroni noodles, ground beef, kidney beans, tomatoes and green bell peppers smothered in our homemade spicy chili sauce.
SKU: DN5311
$9.99

Our family’s version of this backcountry classic is sure to warm you up from the inside out. We make ours with premium macaroni noodles, ground beef, kidney beans, tomatoes and green bell peppers smothered in our homemade spicy chili sauce.

  • Dairy Free
  • 340 calories per serving
  • Protein: 15g per serving
  • Serves two
  • 5-year shelf life

Now available in Single-Serve!

Our family’s version of this backcountry classic is sure to warm you up from the inside out. We make ours with premium macaroni noodles, ground beef, kidney beans, tomatoes and green bell peppers smothered in our homemade spicy chili sauce.

  • Dairy Free
  • 340 calories per serving
  • Protein: 15g per serving
  • Serves two
  • 5-year shelf life

Now available in Single-Serve!

- EASY TO PREPARE -

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 cups boiling water, stir thoroughly, seal and let sit for 8 minutes. Stir before eating.

INGREDIENTS: ELBOW NOODLES (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FREEZE DRIED COOKED BEEF, TOMATO, FREEZE DRIED KIDNEY BEANS, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), FOOD STARCH-MODIFIED, ONION, FREEZE DRIED GREEN PEPPER, SUGAR, GARLIC

CONTAINS: WHEAT

Total Weight:7.2oz (201g)
Net Weight:6.2oz (175g)
Servings per Package:2
Calories:340
Total Fat (g):6
Saturated Fat (g):2
Cholestrol (mg):15
Sodium (mg):440
Total Carbohydrates (g):54
Dietary Fiber (g):6
Sugars (g):8
Protein (g):15

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Flavorful and filling!
Much prefer this Beef Chili Mac over competitors like Mountain House. Better flavor through good spices—rather than crazy sodium levels. A menu staple some on most of our Boundary Waters trips.
From: Hugh | Date: 8/5/2019 8:08 PM
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