Szechuan Chicken & Rice

– EASY TO PREPARE –

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.

PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID),FREEZE DRIED COOKED CHICKEN, HULLED
HEMP SEED, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, FREEZE DRIED BROCCOLI, TAMARI SOY SAUCE (SOYBEANS, SALT,
VINEGAR, MALTODEXTRIN, SALT), FOOD STARCH-MODIFIED, FREEZE DRIED MUSHROOMS, ONION, CHILI POWDER, VINEGAR, GARLIC,
SICHUAN PEPPERCORNS, CRUSHED RED PEPPER FLAKES, SPICES

CONTAINS: SOY