Egg Scramble

Scrambled eggs with sausage, onion, and red and green bell pepper. We’ve perfected this dish down to a science to offer a true homemade taste. Fluffy. Flavorful. And truly delicious.

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SKU: EGG5380

$11.99

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Scrambled eggs with sausage, onion, and red and green bell pepper. We’ve perfected this dish down to a science to offer a true homemade taste. Fluffy. Flavorful. And truly delicious.

Gluten Free
Dairy Free
310 calories per serving
Protein: 20g per serving
Serves two
5-year shelf life

Pro Tip: Make it a fiesta! Wrap the scramble up in tortillas for a delicious breakfast burrito! Add a little bit of hot sauce for an extra kick.

Overview
Preparation
Ingredients
Nutrition
Reviews

Scrambled eggs with sausage, onion, and red and green bell pepper. We’ve perfected this dish down to a science to offer a true homemade taste. Fluffy. Flavorful. And truly delicious.

Gluten Free
Dairy Free
310 calories per serving
Protein: 20g per serving
Serves two
5-year shelf life

Pro Tip: Make it a fiesta! Wrap the scramble up in tortillas for a delicious breakfast burrito! Add a little bit of hot sauce for an extra kick.

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup cold water, stir thoroughly, seal and let sit for 5 minutes. Thoroughly cook in a nonstick pan.

POWDERED EGGS (WHOLE EGGS, YOLK, DRIED EGG WHITES (GLUCOSE REMOVED FOR STABILITY)), FREEZE DRIED COOKED SAUSAGE (PORK, SALT, SPICES, SUGAR, SODIUM PHOSPHATE), ONION, FREEZE DRIED GREEN PEPPER, FREEZE DRIED RED PEPPER

Total Weight:	4oz (115g)
Net Weight:	3.4oz (95g)
Servings per Package:	2
Calories:	310
Total Fat (g):	23
Saturated Fat (g):	9
Cholestrol (mg):	590
Sodium (mg):	375
Total Carbohydrates (g):	2
Dietary Fiber (g):	1
Sugars (g):	1
Protein (g):	20

Existing reviews

Delicious!

Great flavor and good portion size. My only complaint is really more user error as we failed to read the instructions prior to leaving. My group and I noted that the label on the front of our egg scramble packages had the typical “cook in the bag/ eat in the bag” label, however the instructions on the back indicate that these eggs need to be cooked in a pan after soaking in cold water. We didn’t have a pan, but used a steel cup and made it work. Still a great product but something to note about this particular meal.

From: Chad | Date: 9/29/2020 2:40 PM

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