Scrambled eggs with sausage, onion, and red and green bell pepper. We’ve perfected this dish down to a science to offer a true homemade taste. We’d even challenge you to blind taste test it with the egg scrambles you make in your kitchen at home! Fluffy. Flavorful. And truly delicious.
Pro Tip: Make it a fiesta! Wrap the scramble up in tortillas for a delicious breakfast burrito! Add a little bit of hot sauce for an extra kick.
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup cold water, stir thoroughly, seal and let sit for 5 minutes. Thoroughly cook in a nonstick pan.
POWDERED EGGS (WHOLE EGGS, YOLK, DRIED EGG WHITES (GLUCOSE REMOVED FOR STABILITY)), FREEZE DRIED COOKED SAUSAGE (PORK, SALT, SPICES, SUGAR, SODIUM PHOSPHATE), ONION, FREEZE DRIED GREEN PEPPER, FREEZE DRIED RED PEPPER