Mango is known as the king of fruits for it’s sweet and luscious taste, and we’d have to agree: it rules. This warm and hearty oatmeal breakfast is made with juicy chunks of real mango and just a little sugar.
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 3/4 - 1 cup boiling water, stir thoroughly, seal and let sit for 5 minutes. Adjust water to change consistency to your liking. Stir before eating.
WHOLE GRAIN ROLLED OATS (WITH OAT BRAN), SUGAR, FREEZE DRIED MANGO